Stryke Meat Scraper | Stainless Steel, T-Shaped Design, 2 Blade Widths

EFFICIENTLY REMOVE FAT AND CONNECTIVE TISSUE FOR PERFECT MEAT PREPARATION

This stainless steel meat scraper is designed to simplify your meat preparation by effectively removing excess fat, fascia, and connective tissue from beef, pork, and other meats. Its T-shaped design offers a comfortable grip and a broad working edge, allowing precise control while scraping. Crafted with sharp stainless steel blades and a durable resin holder, this tool ensures steady handling and long-lasting performance. Available in two blade widths, 5 cm (2.0 in) and 10 cm (3.9 in), it adapts to various meat sizes and preparation needs, enhancing your cooking experience.

KEY FEATURES AND BENEFITS

• EASY FAT AND FASCIA REMOVAL: Quickly scrape away unwanted fat and connective tissue to improve meat quality.
• ERGONOMIC T-SHAPED DESIGN: Comfortable grip with a broad edge for precise control during use.
• SHARP STAINLESS STEEL BLADES: Durable blades designed for effective scraping and long-term use.
• COMFORTABLE RESIN HOLDER: Provides a secure hold to maintain steady handling while working.
• TWO BLADE WIDTH OPTIONS: Choose between 5 cm (2.0 in) and 10 cm (3.9 in) blades for versatile meat preparation.

SPECIFICATIONS

• Blade Width: 5 cm (2.0 in) or 10 cm (3.9 in)
• Holder Length: 14 cm (5.5 in)
• Material: Stainless Steel Blades and Resin Holder
• Packaging: 10 Replacement Blades per Box

USAGE RECOMMENDATIONS

• Ideal for butchers, chefs, and home cooks preparing beef, pork, and other meats.
• Best used before cooking to ensure cleaner cuts and improved meat texture.
• Handle blades carefully and replace as needed for optimal performance.

PACKAGE INCLUDES

• 1 x Scraper Holder
• 10 x Replacement Stainless Steel Blades