
Boiled Egg Mold
- Bejjiegħ Verifikat fuq Pinterest
- Qualità Għolja
- Vjeġġar Dinji Malajr
Description +
Enjoy perfectly shaped and adorable fried eggs every time with this Egg Mold. Each egg comes out in a unique and charming shape.

MAIN FEATURES
CUTE SHAPE
When the eggs are poured into the molds, they form different delightful shapes such as round, star, flower, and heart. These small, charming shapes make every poached egg visually appealing and enjoyable.

EASY TO USE
Simply apply oil to the molds, crack an egg into each cup, cover and seal, then cook in a pot. Heat for 12-15 minutes, remove, cool in water for 40 seconds, and gently squeeze the eggs out—perfectly shaped every time.

SAFE MATERIALS
Constructed from food-grade PP material, this mold is durable, resistant to heat, and not prone to breaking. The lid features a handle for easy handling and operation, allowing you to confidently prepare a delicious egg breakfast.

EASY TO CLEAN
Thanks to its non-stick surface, eggs release effortlessly. The mold can be washed with warm soapy water and dried thoroughly. It is dishwasher safe, although hand washing is recommended to prolong its lifespan.

TIPS
- Apply oil to the mold before boiling to enhance the non-stick effect.
- Cooking time typically ranges from 10 to 15 minutes; avoid overcooking or undercooking.
- Not suitable for microwave use.
SPECIFICATIONS
- Weight: 4.4 oz
- Material: PP
- Color: Pink, Blue, Grey
- Size: 2.9" x 2.7"

PACKAGE CONTENTS
- Boiled Egg Mold (4 pcs) + Brush (1 set)
Shipping & Returns +
Jintbagħat fi 24–48 siegħa. Kunsinna segwita, normalment fi 5–8 ijiem tax-xogħol. Ritorn bla tbatija fi 30 jum.
2 minutes ago · ✓ Verified
Għaliex il-klijenti jagħżlu lil Glizm
Jissolvi l-mistoqsija 'għaliex mhux dak irħis?' qabel ma titlob.
Tħallix biss il-kelma tagħna tkun biżżejjed
Ma kontx qed nistenna ħafna imma issa nużah kuljum. Nixtieq kont xtrajt żewġ!
Il-kwalità hija ħafna aħjar minn dak li jissuġġerixxi l-prezz. Anke l-kunsinna kienet mgħaġġla.
Wieħed mill-aħjar xiri tiegħi din is-sena.